26/27 MARCH LAST WEEKEND OPENING - END OF SEASON 2021/22

To greet you and close the winter season together we have tried to preserve the snow at least in the Baita Termen area and for the weekend 26 and 27 March we will open the following activities: Chairlift Termen, Baita Termen (Self-service and Bar), Strinù and Piazzetta Ticket Office . Daily skipass € 10 for everyone and go and return ticket Termen € 5. All the cards previously purchased will still be valid (eg seasonal, multi-day passes,…). Thanks to all, we are waiting for you!

Castione della Presolana
13°
Showers in the Vicinity
05:3720:55 CEST
Feels like: 13°C
Wind: 8km/h NW
Humidity: 96%
Pressure: 1012.53mbar
UV index: 0
ThuFriSat
23/13°C
24/14°C
22/11°C
Weather forecast Castione della Presolana, Italy ▸
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Summer news from Monte Pora

The mountain for everyone

In the wonderful scenario of the Orobie, Monte Pora is a ski area where everybody, young and old, endless possibilities to experience outdoor activities, surrounded by nature, and the taste of genuine cuisine. An accessible mountain, comfortable and easy for everyone. 

SUMMER 2022

PORA BEACH

A floating walkway of 100 square meters set up on the water basin that in winter is intended for artificial snow. Above the catwalk you can relax and sunbathe. On the shore of the pond, where bathing is forbidden, there are beach umbrellas with sunbeds/deckchairs, which can be rented. We are waiting for you on the high-altitude beach.

SUMMER 2022

SNOW TUBE

Aboard a donut-shaped dinghy you can jump into a descent through the meadows, feel the wind in your hair and release the adrenaline for a moment of fun for the whole family, in complete safety. Born for the little ones, the Snow Tube ensures fun and entertainment for children and adults.

SUMMER 2022

RESTAURANTS

Far enough to make you forget everything. Close to the right point to make you always feel at home. Here you will find a family welcome and a typical local cuisine suitable for adults and children. Stop for a moment, enjoy the view and enjoy the dishes of our land.

 

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